Mandimandi Ristorante

We started sharing rayfish meatballs in a caper sauce starter. Not had rayfish before, therefore looking forward to tasting some different. My description of the starter would be mini fishcakes in sauce. My wife had the monkfish on black rice, which she really enjoyed. I had the fillet steak with sweet potato chips, pea puree, and jus. The fillet steak was a good size, which I asked to be cooked medium. In my opinion, the steak was cooked medium rare. The steak had been well rested, but the steak and the very very small amount of vegetables that came with it were  just warm when served. Finished with the symphony of chocolate desert, which was nice. The service was fast, maybe a bit too fast.  The meal was nice but, in my opinion, lacked any real wow factor.

Came here for lunch and had the &euro;70 Caldereta de Langosta tasting menu. Speed of service and quality and taste of food all excellent. Would definitely visit this place again.

Lovely little cafe with great views and good.  Also impressed they did gluten free bread ????

This place is possibly the nicest on the harbour and the food was really good. The service was prompt and discreet, the place was buzzy yet intimate and there was a constant lining of people queuing for tables so booking recommended.

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